
ZLINE 30 in. Professional True Convection Single Wal...
Publishes a 5.0 cu. ft. cavity, true convection, air fry and a touchscreen.
- 5.0 cu. ft.
- (not listed)
The ZLINE WAS-30 is the only 30 inch single oven here with a published 5.0 cu. ft. capacity.
By the Lush Editorial Team·Researched & Compared
I compared eight wall ovens from the manufacturer's own fact sheet, then picked the five with the most complete published specifications.

Publishes a 5.0 cu. ft. cavity, true convection, air fry and a touchscreen.

Two 5.0 cu. ft. cavities, a 2000W broiler and a 50W convection fan in the upper oven.

Publishes steam from 60 to 110 C, roasting from 100 to 250 C and 108 smart menus.

Publishes five automatic recipes and a 2.5 cu. ft. convection cavity.

Publishes 71.65 pounds, the only weight given among the five picks.
| Model | Brand | Size (Capacity) | Weight | Best For |
|---|---|---|---|---|
| ZLINE 30 in. Professional True Convection Single Wal... | ZLINE Kitchen and Bath | 5.0 cu. ft. | Not listed | Best for a 30 inch single oven cutout |
| Forno Vomero 30 Inch Double Wall Oven Electric Conve... | Forno | 30 Inch | 204.47 lb | Best double oven for two simultaneous dishes |
| Takywep 24" Single Wall Oven | Takywep | 2.5 Cu.ft | 90.26 lb | Most cooking modes with steam |
| Built-in Electric Ovens with 5 Automatic Recipes | Acekool | 24" | 89.95 lb | Best for preset recipe cooking |
| Empava 24" Electric Single Wall Oven with 6 Cooking ... | Empava | 24 Inch | 71.65 lb | Lightest published weight |

Publishes a 5.0 cu. ft. cavity, true convection, air fry and a touchscreen.

Two 5.0 cu. ft. cavities, a 2000W broiler and a 50W convection fan in the upper oven.

Publishes steam from 60 to 110 C, roasting from 100 to 250 C and 108 smart menus.

Publishes five automatic recipes and a 2.5 cu. ft. convection cavity.

Publishes 71.65 pounds, the only weight given among the five picks.
The ZLINE WAS-30 suits a 30 inch cutout and publishes a 5.0 cu. ft. interior. The Empava 24 inch is the only pick with a published weight, 71.65 pounds. The Takywep 24 inch publishes steam, bake and air fry modes plus a 2.5 cu. ft. interior. The Acekool 24 inch publishes five automatic recipes and a 2.5 cu. ft. cavity. The Forno Vomero is the only double oven here, with two 5.0 cu. ft. cavities and a published 204.47 pound weight.
“Five ovens, five different jobs, one fact sheet.”
Lush Food & Drink
The ZLINE WAS-30 publishes a 5.0 cu. ft. cavity. The Forno Vomero publishes two 5.0 cu. ft. cavities, for a total of 10.0 cu. ft., but each cavity is the same size as the ZLINE single cavity. The Empava publishes 2.3 cu. ft., and the Takywep and Acekool each publish 2.5 cu. ft.
The Takywep 24 inch is the only one of the five picks that publishes a steam range, 60 to 110 C, along with a water tank. The Garvee on the fact sheet also lists steam, but it is not among the five picks because its width, depth and height are not published.
The Empava 24 inch publishes a weight of 71.65 pounds, the only weight given among the five picks. The Acekool publishes 89.95 pounds, the Takywep publishes 90.26 pounds, and the Forno publishes 204.47 pounds. The ZLINE does not publish a weight.
The Forno Vomero is the only double oven among the five picks. It publishes two 5.0 cu. ft. cavities, a 2000W broiler and a 1500W hidden bake element in the upper oven, and a 2000W broiler and a 1500W bake element without a fan in the lower oven.
The Takywep 24 inch publishes 8 preset modes and 108 smart menus. The Acekool publishes five automatic recipes. The ZLINE, Forno and Empava do not publish a preset count. The Zomagas publishes 9 cooking functions but is not among the five picks.
The Zomagas publishes a cutout of 22.05 inches wide, 23.19 inches high and 21.65 inches deep, but it is not among the five picks. Among the five picks, the ZLINE, Empava, Takywep, Acekool and Forno publish exterior dimensions only, and the Forno publishes none at all.
Specifications come from the manufacturers' own published listings. Lush Food & Drink may earn a commission if you buy through a link on this page, at no extra cost to you. How we research.
The five picks differ most on cavity size and on what the maker publishes. The ZLINE WAS-30 and the Forno Vomero each publish 5.0 cu. ft. cavities, while the Empava publishes 2.3 cu. ft. and the Takywep and Acekool each publish 2.5 cu. ft. The Forno is the only double oven, so its total published capacity is 10.0 cu. ft. across two cavities.
Weight is published for only three of the five picks. The Empava publishes 71.65 pounds, the Acekool 89.95 pounds and the Forno 204.47 pounds. The ZLINE does not publish a weight. The Forno also does not publish width, depth or height, so a reader with a fixed cutout has less to work with there than with the other four.
| Specification | ZLINE WAS-30 | Forno Vomero | Takywep 24 | Acekool 24 | Empava 24 |
|---|---|---|---|---|---|
| Published width | 29.88 in. | not published | 22.0 in. | 25.87 in. | 20.67 in. |
| Published depth | 24.5 in. | not published | 21.7 in. | 26.89 in. | 23.43 in. |
| Published height | 28.63 in. | not published | 23.4 in. | 25.87 in. | 23.43 in. |
| Published weight | not published | 204.47 lb. | 90.26 lb. | 89.95 lb. | 71.65 lb. |
| Published capacity | 5.0 cu. ft. | Two 5.0 cu. ft. cavities | 2.5 cu. ft. | 2.5 cu. ft. | 2.3 cu. ft. |
| Convection | True convection, three modes | Upper oven only, 50W fan | Listed | Listed | Listed |
| Steam | Not listed | Not listed | 60 to 110 C | Not listed | Not listed |
| Air fry | Listed | Not listed | Listed | Not listed | Not listed |
| Preset count | not published | not published | 8 modes, 108 menus | 5 automatic recipes | not published |
| Glass layers | not published | not published | Double plus Low-E | Double layered | Triple layer plus Low-E |
The table does not tell you how any of these ovens performs. It records what each maker states. A published 5.0 cu. ft. cavity does not mean food cooks faster, and a published 2000W element does not mean a better broil. The table also cannot show whether a cutout will accept a given oven, because only one product on the full fact sheet publishes a cutout dimension, and that product is not among the five picks.
The ZLINE WAS-30 is the only pick that publishes an air fry mode alongside true convection bake, convection roast and convection broil. The other four picks list convection, but none names all three convection modes. The ZLINE also publishes a 5.0 cu. ft. cavity, the largest single cavity among the five picks.
The ZLINE publishes a width of 29.88 inches, a depth of 24.5 inches and a height of 28.63 inches. It does not publish a weight. Its touchscreen control panel includes a child lock. A reader who needs a 30 inch single oven with air fry has a published set of figures to work from here, and a reader who needs a weight does not.
The Forno Vomero is the only double oven among the five picks. It publishes two 5.0 cu. ft. cavities, a 2000W broiler and a 1500W hidden bake element in the upper oven, and a 2000W broiler and a 1500W bake element without a fan in the lower oven. The upper oven adds a 50W convection fan.
The Forno publishes a weight of 204.47 pounds, the heaviest among the five picks. It does not publish width, depth or height. That is the tradeoff: the most published capacity and the most published element wattages, but no published exterior dimensions for a reader to check against a cutout.
The Takywep 24 inch is the only pick that publishes a steam range, 60 to 110 C, and a water tank. It also publishes roasting from 100 to 250 C, 8 preset modes and 108 smart menus. Its cavity is 2.5 cu. ft., and it publishes a weight of 90.26 pounds.
The Takywep publishes a width of 22.0 inches, a depth of 21.7 inches and a height of 23.4 inches. Its door uses double glass with a Low-E coating. A reader who wants steam in a 24 inch opening has published temperature ranges to compare, and a reader who wants a lighter oven has the Empava instead.
The Acekool 24 inch publishes five automatic recipes and a 2.5 cu. ft. cavity. It lists a 70L capacity figure alongside the cubic feet figure. Its door is double layered glass, and it includes a safety lock and a timer. It publishes a weight of 89.95 pounds.
The Acekool publishes a width of 25.87 inches, a depth of 26.89 inches and a height of 25.87 inches. That depth is the largest among the five picks. A reader with a shallow cabinet should check that figure first, because the Acekool needs more depth than the Takywep or the Empava.
A reader with a 30 inch single oven cutout. The ZLINE WAS-30 publishes a 29.88 inch width and a 5.0 cu. ft. cavity. It is the only pick with air fry and all three convection modes named.
A reader who cooks two dishes at once. The Forno Vomero publishes two 5.0 cu. ft. cavities and separate element wattages for each. It is the only double oven among the five picks.
A reader who wants steam. The Takywep 24 inch publishes a steam range of 60 to 110 C and a water tank. No other pick publishes a steam temperature range.
A reader who wants preset recipes. The Acekool 24 inch publishes five automatic recipes and a 2.5 cu. ft. cavity. Its published depth of 26.89 inches is the largest of the five picks.
A reader who needs a published weight. The Empava 24 inch publishes 71.65 pounds, the only weight given among the five picks. It also publishes a 2.3 cu. ft. cavity and five rack positions.
Several figures a buyer would want are not on the fact sheet. These are the ones I could not source.